I have always loved having friends over and now that I am mostly home and busy with a demanding baby, having a good company makes my day a special one :)
Yesterday, a friend of mine came over to visit me and my baby "Brayden". It is getting pretty cold in here and I thought it would be a good idea to bake something sweet that we can have with a nice cup of tea.
This croissants were not only delicious and ready in half n hour but the awesome part was that my work took only 10 minutes :P
Ingredients to make 4 croissants:
Yesterday, a friend of mine came over to visit me and my baby "Brayden". It is getting pretty cold in here and I thought it would be a good idea to bake something sweet that we can have with a nice cup of tea.
This croissants were not only delicious and ready in half n hour but the awesome part was that my work took only 10 minutes :P
Ingredients to make 4 croissants:
- 1 table spoon of butter
- 1 table spoon peanut butter
- 1/2 package of puff pastry
- half a cup chocolate candy melt.
- This is the product I used but you can use any kind of chocolate.
- Roll the puff pastry to about 9"x9" square and divide it into four equal squares.
- in a small bowl melt the chocolate with butter
- when melted add your peanut butter and put the bowl in the fridge to cool down and also firms up a little bit
- preheat oven to 400 F
- when your chocolate mix is cool down to the consistency of butter , put a table spoon or two of on the middle of each square and roll them from one corner to the opposite corner.
- arrange your croissants on baking sheet and rub a bit of egg yolk on top of each.
- These should stay in the oven, middle rack for 20 minutes
- I added a bit of powdered sugar and ground chocolate on top before serving.
If you gave this recipe a shot, let me know how yours turned out.
Have a good weekend
Miriam
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