super easy and fast croissants

November 30, 2012
I have always loved having friends over and now that I am mostly home and busy with a demanding baby, having a good company makes my day a special one :)

Yesterday, a friend of mine came over to visit me and my baby "Brayden". It is getting pretty cold in here and I thought it would be a good idea to bake something sweet that we can have with a nice cup of tea.



This croissants were not only delicious and ready in half n hour but the awesome part was that my work took only 10 minutes :P

Ingredients to make 4 croissants:
  • 1 table spoon of butter
  • 1 table spoon peanut butter
  • 1/2 package of puff pastry 
  • half a cup chocolate candy melt. 
    • This is the product I used but you can use any kind of chocolate.
  1. Roll the puff pastry to about 9"x9" square and divide it into four equal squares. 
  2. in a small bowl melt the chocolate with butter 
  3. when melted add your peanut butter and put the bowl in the fridge to cool down and also firms up a little bit
  4. preheat oven to 400 F
  5. when your chocolate mix is cool down to the consistency of butter , put a table spoon or two of on the middle of each square and roll them from one corner to the opposite corner. 
  6. arrange your croissants on baking sheet and rub a bit of egg yolk on top of each.
  7. These should stay in the oven, middle rack for 20 minutes
  8. I added a bit of powdered sugar and ground chocolate on top before serving.
If you gave this recipe a shot, let me know how yours turned out. 

Have a good weekend

Miriam


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